Pomegranate (Punica granatum) is a nutrient-rich fruit known for its vibrant red color and jewel-like seeds called arils. Each fruit is round, typically 6–13 cm in diameter, with a thick, leathery rind that protects the juicy seeds inside. The arils have a sweet-tart flavor, bursting with refreshing juice and natural antioxidants.

Pomegranates are often enjoyed fresh, juiced, or used as a garnish in salads, desserts, and drinks. They are not only delicious but also highly nutritious, packed with Vitamin C, potassium, fiber, and powerful antioxidants that promote heart health, improve digestion, and boost immunity.