Potato is a starchy, nutrient-rich tuber that is one of the most widely consumed vegetables in the world. It has a brown, yellow, or red outer skin with a white or yellowish flesh inside. Known for its mild flavor and versatility, potatoes can be boiled, fried, baked, or mashed, making them a staple ingredient in countless cuisines. Rich in carbohydrates, fiber, vitamin C, and potassium, potatoes provide energy and essential nutrients. From crispy fries to comforting curries, potatoes are loved in every form.