Rice is a staple grain and one of the most widely consumed foods across the world. It comes in many varieties such as basmati, jasmine, brown, and white rice, each with its own aroma, taste, and texture. Known for its soft, fluffy, and light consistency when cooked, rice pairs well with curries, vegetables, meats, and lentils. Naturally gluten-free and rich in carbohydrates, it provides a quick source of energy along with essential nutrients. From everyday meals to festive dishes, rice is a versatile and nourishing food choice.