Gulab Jamun is a classic Indian sweet made from soft, melt-in-the-mouth milk solids (khoya) that are deep-fried to golden perfection and soaked in fragrant sugar syrup infused with rose water and cardamom. Known for its rich, juicy, and indulgent flavor, this traditional dessert is a favorite at festivals, weddings, and celebrations. Each bite is soft, syrupy, and bursting with sweetness, making Gulab Jamun an all-time favorite treat.